331: Our Searing Hot Takes
The TryPod
The Try Guys
4.9 • 18.9K Ratings
🗓️ 25 September 2025
⏱️ 59 minutes
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| 0:00.0 | Imagine a delicious patty nestled between two buns with cheese and ketchup. |
| 0:04.7 | It's not a burger. |
| 0:05.6 | That patty is actually sausage, which makes this a sandwich. |
| 0:08.6 | A breakfast sausage sandwich, the new 199 sausage sandwich from McDonald's. |
| 0:12.8 | Made with RSPCA at short pork. |
| 0:15.6 | Until 11am. |
| 0:16.6 | Price and participation may vary. |
| 0:17.8 | Up charges and fees apply to delivery. |
| 0:19.2 | Subjects to availability. |
| 0:28.6 | I want this when I'm hanging out at a summer barbecue. |
| 0:31.7 | It's too much flavor for a casual sip during the workday. |
| 0:34.2 | Dude, I'm actually all in on flavor recently. |
| 0:35.3 | I had... Not me. |
| 0:35.9 | No, you're out? |
| 0:36.7 | No. |
| 0:37.2 | That's my hot take. |
| 0:38.0 | Flavors. |
| 0:38.6 | No, it's crazy. |
| 0:39.5 | It's like sometimes I am sort of a neutral little pickle. I'm like, I want water. I want a base seltzer. But I had a kombucha. I'm back on flavor. I had a kombutia that blew my ass off the other day. It's crazy. And it was a Yuzu flavor. |
| 0:51.3 | It had so much flavor, it, like, exploded out of me. |
| 0:54.7 | Yuzu might be the secret best flavor. |
| 0:56.8 | It's just so weird. |
... |
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