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The Simple Sophisticate - Intelligent Living Paired with Signature Style

328: 15 Ideas to Savor Paris

The Simple Sophisticate - Intelligent Living Paired with Signature Style

Shannon Ables

Education, Self-improvement, Britain, Contentment, Podcast, Society & Culture, Simplicity, France, Style, Lifestyle

4.7915 Ratings

🗓️ 2 May 2022

⏱️ 48 minutes

🧾️ Download transcript

Summary

Today I would like to share with you 16 ideas for savoring Paris fully no matter how short your stay may be. As I have written about in my first book and referred to in my third, the Paris Syndrome is real, but the magic of Paris is real as well.

Admittedly, I thoroughly enjoy the French countryside and appreciate and utilize my time in Paris for punctuating my visits as my trips begin and then as I conclude them before making my way to the airport or heading to England via the Eurostar. While in Paris, I give myself a day or two to soak up opportunities to explore exhibits, try new and different restaurants, step inside places I am most curious about as there is always something I have yet to see with my own eyes or simply sit on a terrasse and watch the city go about its day. The energy, the city itself is like no other, and it does seem to breathe new life, excite new ideas and bring them to the forefront for my attention to cease.

My recent trip found me traveling with my mother who I invited to join me as I wanted to get my feet back onto the terra firma of the two countries I adore and write about here on TSLL after the nearly three year hiatus. With this being my mother's first trip to either country (France and Britain), I decided against stepping outside of Paris and instead tried to give her a taste of what makes the City of Light so special. Seeing so much in the span of just under three days was a bit overwhelming, but each experience was quite special. However, with this being my seventh visit to Paris, it solidified even more concretely what I enjoy spending my time doing when I visit no matter how much time I have and what enables me to truly savor, appreciate and revel in any opportunity to be there in person. Let's take a look at the list.

~The Simple Sophisticate, episode #328

Transcript

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0:00.0

Thank you for tuning in to the simple sophisticated podcast. The show that is part of the simply

0:10.0

luxurious life online destination, cultivating true contentment the art of living a life of

0:16.5

quality over quantity. Visit the blog, The Simply Luxurious life at our simplified urel T.R.S.L.co or The Simply Luxurious Life.

0:27.4

com to find the show notes for each podcast episode as well as much more weekly content to elevate your everyday and deepen

0:35.0

your contentment from a Monday motivational post, recipes, videos of the

0:39.7

cooking show series, style and the core inspiration inspiration French and British inspired content and

0:44.8

reader's favorite regular weekly post this and that which is posted each

0:49.2

Friday morning now to today's episode. Welcome to the Simple Sophisticate Podcast, where intelligent living is paired with signature style.

1:16.3

I'm your host, Shannon Ables.

1:18.8

And whether you're listening on your commute, exercising, working in the garden, or sitting down with a hot cup of tea or a

1:25.1

cafe ole.

1:26.1

Thank you for tuning in.

1:27.6

Let's get started. Welcome to the

1:45.0

the 328 episode of the simple sophisticated.

1:49.0

Today we are going to Paris because well we haven't gone to Paris for a very long time on

1:56.2

this show and I am so excited to have the opportunity to have just spent some time

2:01.0

there and wanting to share with you 16 ideas to savor Paris. But

2:07.6

before we get to that list this week's Petit-Plizir is also inspired by time in Paris and it's a recipe that you can make in fewer than

2:16.3

ten minutes and slip away to a Terrace and Paris imagining the world

2:22.0

walking by soaking in the sun or listening to the rain gently

2:25.8

fall all with a simple making of a recipe that requires fewer than five

2:31.0

ingredients we'll chat about that at the end of the show but first

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