4.4 • 734 Ratings
🗓️ 15 August 2023
⏱️ 41 minutes
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I had the best tomato year I've ever had and today I want to share with you some tips on how I did it and how you can too.
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0:00.0 | Hey there and welcome back to the podcast. It's just me today and it seems like it's been so long. |
0:06.7 | We've had a couple of great Q&A episodes I thought with Sarah. I really appreciate you guys |
0:11.4 | sending in those questions and then we've had some guests that have been really fantastic. |
0:17.2 | But it's been a little bit since I've just chatted with you. I think the last episode where it was just me and you was three common tomato problems, |
0:25.4 | which I actually recorded before I went on vacation. |
0:27.7 | That was mid-June. |
0:29.3 | It's been a while. |
0:30.4 | But I'm really excited about coming back here with you today and talking more about tomatoes. |
0:36.1 | And I really think that you're going to like this episode because |
0:38.9 | I have learned so much this year. I've been gardening for 10 years with tomatoes. And I would say |
0:46.5 | between last year and this year, I've learned more about tomatoes in these last two years than I |
0:52.6 | knew or learned in the first eight years. |
0:55.9 | So that's what we're going to talk about. |
0:57.3 | This year, I've had the best tomato year ever. |
1:01.0 | Hundreds and hundreds of pounds. |
1:03.2 | I stopped counting how many pounds of tomatoes. |
1:06.2 | I stopped preserving because I'm sick of preserving tomatoes and I have plenty. |
1:12.7 | It was that good and then I started sending more to my friend who owns a cafe here in my |
1:19.3 | local town which I had planted a whole row of tomatoes just for her slicing tomatoes but once |
1:25.5 | I started continuing to get more and more paste tomatoes, I was like, |
1:28.4 | do you want these? I'm so sick of canning. She's like, yeah, send them on. So all that to say, |
1:33.0 | I stopped counting how many tomatoes. It's been such a great year. So the question is, what was my |
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