Welcome to Being Boss, a podcast for creatives, business owners, and entrepreneurs who want

to take control of their work and live life on their own terms.

I'm your host, Emily Thompson, and in this episode, I'm joined by Tegan Gerard, New York

Times' best-selling author and founder of Half-Baked Harvest, one of my favorite food

blogs, to talk about her journey from food blogger to entrepreneur and prioritizing

creating from a place of inspiration.

You can find all the tools, books, and links we reference on the show notes at www.beingboss.club

and if you like this episode, be sure to subscribe to this show and share us with a friend.

As we all know, being an entrepreneur feels less lonely and more approachable when you hear

about the journeys of those who came before you or who are making their way alongside

you.

And if more of those stories is what you're hungry for, queue up an episode of the Finding

Founders Podcast, hosted by Sam Donner, brought to you by the HubSpot Podcast Network.

Designed to inspire finding founders as a podcast about vulnerability and entrepreneurship,

where you learn from the life stories of founders, activists, and even drug lords.

For something a little more boss-aligned, check out the recent interview with Jen Levy,

who turned a passion for gardening into a mission to build community farms and teach others

to grow food locally.

You can listen to Finding Founders wherever you get your podcasts.

Tegan Gerard, New York Times' best selling cookbook author of Half-Baked Harvest Super

Simple and Half-Baked Harvest Every Day, creates recipes inspired by the people and places

she loves most.

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