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The Turkey Hunter Podcast with Andy Gagliano & Cameron Weddington | Turkey Hunting Tips, Strategies, and Stories

320P - Some Christmas Turkey Soup

The Turkey Hunter Podcast with Andy Gagliano & Cameron Weddington | Turkey Hunting Tips, Strategies, and Stories

Andy Gagliano

Leisure, Hobbies, Sports, Wilderness

4.6547 Ratings

🗓️ 17 December 2020

⏱️ 43 minutes

🧾️ Download transcript

Summary

Some Christmas Turkey Soup This week, Cameron and I have some delicious turkey soup for you guys.  We discuss turkey news from West Virginia, New Hampshire, and Ohio. In addition to our state turkey news, we have a story of the only known case of death by wild turkey and the story of a homeless man who wrung the neck of the town wild turkey. This is a very entertaining episode, so listen in!

Transcript

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0:00.0

Welcome to the Turkey Hunter podcast, the original All-Turkey All the Time podcast with your co-hosts Andy Galliano and Cameron Whedington.

0:09.6

In our weekly podcast, we're going to bring you some wild turkey calling tips like this.

0:14.9

From there, we're going to go into, she's aggravated.

0:17.7

There's another hen that's challenged her, or she's challenging another

0:20.9

hand, she's going to cut an excited joke.

0:33.2

Advice from old pro-turkey hunters like this.

0:36.1

The turkeys typically don't like, I think, more times than not,

0:41.7

to travel in an easterly direction into the sun first thing in the morning,

0:46.2

especially after he gets up.

0:48.4

It's a blinding thing.

0:51.3

It's just like you.

0:52.5

It's hard for you to see into the sun

0:54.5

so if I have a choice

0:56.9

I'm going to try to make it

0:59.4

so that I'm going to be on the west side

1:01.6

in the morning east side in the afternoon

1:03.8

of a turkey

1:04.6

exciting live hunts like this

1:07.4

oh I got that coming

1:08.9

and Like this. Holy crap, they're coming. Oh, God.

1:34.6

Then we're going to teach you how to cook your bird with advice such as this.

1:42.2

With some fresh rosemary and garlic, and then cool that off,

...

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