320. Wandering Trastevere: A Favorite Roman Neighborhood [From the Vault]
Untold Italy travel podcast
Katy Clarke
4.7 • 699 Ratings
🗓️ 17 April 2026
⏱️ 41 minutes
🧾️ Download transcript
Summary
Find the episode show notes at untolditaly.com/320
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Transcript
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| 0:00.0 | There is a neighbourhood in Rome where the locals still call themselves |
| 0:03.1 | Tresteverini before they call themselves Roman. |
| 0:06.2 | And that tells you everything you need to know about this vibrant area |
| 0:09.2 | beloved by both locals and visitors. |
| 0:18.0 | Ciao at all and benvenuti to Untold Italy, the travel podcast where you go to the towns and villages, |
| 0:25.4 | mountains and lakes, hills and coastlines of Bella Italia. |
| 0:29.7 | Each week your host, Katie Clark, takes you on a journey in search of magical landscapes, |
| 0:35.6 | history, culture, wine, gelato, and of course, a whole lot of pasta. |
| 0:41.4 | If you're dreaming of Italy and planning future adventures there, you've come to the right place. |
| 1:01.1 | Ciao friends, welcome back to Untold Italy. I'm Katie Clark, the founder of Untold Italy, |
| 1:05.9 | and today we're revisiting one of my favorite episodes from the archive. It is a wander through Rome's Trastevite district with my friend Maria Pasquale. Maria is an award-winning food and travel writer and author of the books How to Be Italian |
| 1:15.5 | and since the original episode aired, Munga, How to Eat Your Way Around Italy. |
| 1:21.3 | A book I was proud to help her launch here in Melbourne, Australia. |
| 1:25.0 | I think it's now just over a year ago. |
| 1:29.7 | Maria lived in Trosteveree for over a decade and she knows this neighbourhood the way most of us know our own kitchen. Every bar, every cheese |
| 1:35.0 | shop, every cobblestone shortcut. In this episode, she walks us through what makes Trostevere's so |
| 1:40.8 | distinctly and stubbornly Roman. We talk about the market at Piazza San Cosamato, |
| 1:46.6 | the bar San Calisto, the cheer shop that has been open since the turn of the century, |
| 1:52.8 | and I'm not talking about the last century, I'm talking about the one before, and the |
| 1:57.7 | chataria worth queuing for. She also shares what daily life really looks like in this neighbourhood, |
| 2:03.7 | the passageata, the aperitivo, the cambio di staccione, |
| 2:08.5 | and why getting lost in its streets is the whole point. |
... |
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