Come! Come! Come! Come! Oh, Oh, Crow, Crow, Crow, Crow.

Oh,

Belief is the Antibays of the enemy of knowing.

All right now

now welcome to Crow Triple 7 radio this is episode 320

Jason Linggren is with me and Lauren Monis and we are going to be talking about

fermented foods.

Did you know that the United States is one of the few countries, actually I don't know if that few thing is true,

but one of the countries that absolutely has zero fermented foods in what we typically use and there are plenty of countries many of them Asian who have staple items that make up what they eat that are fermented and the hell I mean it's beyond

classifying fermented foods as a superfood. It goes so far beyond that that we're even starting to talk about alchemy and the natural processes of nature.

So it's kind of goes well beyond the idea of just supernutrition and that kind of thing.

So we're going to get into fermented foods with a lady called

the Fermenting Ferry. Her website is Fermenting Ferry.com and she will be one of the few that I have selected to sponsor under every episode on

Cro-Truh-7 radio so that you can get her products. That's how important this is.

Welcome, Jason. And a very windy good morning. You guys got the wind, huh? We're like

finally at 80 degrees here. About time. So we're going to jump in here? Yeah. All right,

welcome, Lauren.

Thank you so much.

I'm very honored to be here.

Huge fan of you guys.

We're glad to have you and you know you sent me a box of your products.

My wife got all over it and I tried, and it was just like all at once I was thinking,

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