4.7 • 3.2K Ratings
🗓️ 24 April 2023
⏱️ 80 minutes
🧾️ Download transcript
Katie Dalebout guest-hosts the show to interview Christy about her new book, The Wellness Trap! Christy shares why she wanted to write a book about wellness, the potential harms of integrative and functional medicine (and why we’re understandably attracted to these approaches), the connections between wellness culture and diet culture, the legacy of the “hysteria” diagnosis and why women are still having to push back against the idea that symptoms are all in our heads, the role of social media in spreading wellness mis- and disinformation, and more. This episode first ran on our new podcast, Rethinking Wellness. Subscribe there for ongoing content!
Christy Harrison, MPH, RD, is a registered dietitian nutritionist, certified intuitive eating counselor, and journalist who has been covering food, nutrition, and health for more than 20 years. She is the author of two books, The Wellness Trap and Anti-Diet, and the producer and host of the podcasts Rethinking Wellness and Food Psych, which have helped tens of thousands of people around the world think critically about diet and wellness culture and develop more peaceful relationships with food. Her writing has appeared in the New York Times, SELF, BuzzFeed, Refinery29, Gourmet, Slate, the Food Network, and many other publications, and her work is regularly featured in national print and broadcast media. Learn more about Christy and her work at christyharrison.com.
Katie Dalebout is a writer who produces and hosts podcasts. Her weekly interview show, Let It Out, began in 2013 and now has over 400 episodes. In 2019 she started producing Spiraling, a mental health show she co-hosts with Serena Wolf. In 2016, she published her book Let It Out, an interactive book about using writing for emotional wellness. She now teaches writing workshops, consults with individuals and brands on creative strategy, and writes a weekly newsletter. She lives in Los Angeles where she walks everywhere like she still lives in New York.
If you like this conversation, subscribe to hear lots more like it! You can also sign up to get it in your inbox each week (with a full transcript) at rethinkingwellness.substack.com.
Pre-order Christy's new book, The Wellness Trap, for its April 25 release, and get access to an exclusive webinar discussing the book by submitting your proof of purchase at christyharrison.com/bookbonus!
If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course.
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0:00.0 | This episode of Food Psych is actually an episode of my new podcast, |
0:03.4 | Rethinking Wellness, which explores the diet culture, |
0:06.6 | disinformation, dubious diagnoses, and disordered eating at the heart of contemporary wellness culture, |
0:13.1 | and how to break free and find true well-being. |
0:16.4 | Listen wherever you're listening to this by searching for |
0:18.6 | Rethinking Wellness with Christy Harrison, |
0:20.7 | and subscribe to get it in your inbox every other week by going to |
0:23.8 | rethinkingwellness.substac.com. |
0:26.8 | Hope you enjoy. |
0:30.0 | Music |
0:46.8 | Hey there. Welcome back to Rethinking Wellness. |
0:50.5 | I'm Christy, and my guest today is actually a guest host. |
0:54.4 | My friend Katie Dalebout is here to interview me about my new book, The Wellness Trap, |
0:58.9 | which is out this week if you're listening to this the week it airs. |
1:03.3 | I'm so excited for the book launch, and I was really psyched to have Katie guest host the episode, |
1:08.3 | because first and foremost, she's a great interviewer. She's done more than 400 interviews on |
1:13.2 | her own podcast. And I also knew we'd have a lot to talk about since she knows my work so well. She's |
1:19.2 | been both a friend of mine and a friend of the pod and a fan of both pods, actually, for over 10 |
1:25.2 | years now. And she had her own journey of falling into the traps of wellness culture and finding |
1:31.2 | her way out. And she's also been helping me set up book events and a book tour, a podcast |
1:36.3 | book tour. So she knows the book inside and out. She's read it really carefully. And I knew she |
1:41.9 | would have great questions to ask me. And I think she really did. It's a really great conversation, |
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