4.3 • 965 Ratings
🗓️ 24 June 2019
⏱️ 53 minutes
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0:00.0 | This episode is brought to you by Bird's Eye Chicken Dippers. |
0:05.0 | Whether you like cooking or parenting podcasts, it's safe to say we've all got different tastes, |
0:10.0 | and that's fine. |
0:11.0 | So wherever you dip your chicken dippers in, |
0:13.2 | catch up, mayo or even gravy, it's all good. |
0:16.6 | If you're after a convenient and tasty mealtime or snack, |
0:20.0 | then pick up some bird's eye chicken dippers |
0:22.3 | at a major supermarket today. |
0:24.4 | For chicken worth dipping, it better be bird's eye. This is a new show about what's new cool. We're talking about the world books reading. |
0:38.6 | Whoa, it came in hot there. This episode 318. We're recording on Thursday, June 20th, |
0:43.0 | 2019 Jeff O'Neill here with Rebecca Shinsky, |
0:45.0 | coming to you from Bookride.com. |
0:48.0 | I think you saved most of the big news for me again this week. |
0:52.0 | Yeah, there's a lot of stuff. of the big news for me again this week. |
0:52.6 | Yeah, there's a lot of stuff here. |
0:55.4 | Sounds like you ate your wheaties this morning. |
0:57.4 | I did. |
0:58.4 | I had a half of a giant apple fritter here. |
1:01.2 | So I'm running on Well sugar high. |
1:03.0 | Oil power at the particular moment. |
1:05.0 | I look forward to the part where you crash halfway through. |
1:08.0 | Yeah. |
... |
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