Mike O'Mara, Radio Entertainment.

It's the Mike O'Mara Show.

And now, the best of O'Mara.

Here's Rob.

Oh yeah, tis eye. It's Rob Spewack here on the best of the Mike O'Mara show Friday after Thanksgiving edition.

They call it Black Friday, don't you know? I assume you're out shopping for a toaster or something,

but if you are hearing my voice, I want to take a moment to say thank you. Thank you for listening to the best of this week.

Thank you for enjoying today's episode of the

best of the Mike O'Mara show. I guess it's presumptuous of me to say enjoying

but I know you are going to enjoy it because we've got lots of great stuff today. Mike and I explain a classic

Christmas movie to Oscar. You're not going to want to miss that. Also a true

celebrity comes by the studio. We talk to her. We talk eating. We have an audio vault,

but we begin with something that was by request. People often ask me,

how did you come up with the craft baby marshmallow holiday recipe idea?

Well, it was birthed quite organically at a restaurant.

I believe it was in New York City, and Mike and I were at one end of the table chatting

and we just started making up horrible recipes that we could have ordered that night

and some of them brought up the fact that they used to put recipes on during holiday specials and they all seem to feature craft baby marshmallows.

Well, it started out as something very simple like a hollowed out ham filled with something

and then marshmallows on top of it but they got more and more bizarre.

Upon listening back to this one it is so off the rails I do not remember writing it but I do remember that it was

back when I was drinking that might have something to do with it in any case this is one of the wildest ones we ever did and I applaud Mike O'Mara for reading it all the

...