Black Rifle Coffee, baby.

Freedom kill them.

All right.

So for those of you that are listening at home, that don't have video, I would highly suggest

go to the Black Rifle Coffee podcast and check it out.

This is the new Yeti Rambler French Press, 64 ounces,

so it's big. This thing is fairly indestructible. It has a ceramic lining, locking top.

It's got some really cool features. It's heavy. This isn't something you're going to take backpacking. This isn't something

like you're going to put in your kit and think this is going to be light. This is going to be

in the back of the trailer, in the back of the truck. You're going overnight or you're hanging

out at the house of the cabin. I'm not typically a big French press ban, just in general.

It's dirty, meaning a lot of your French presses.

One, people don't make it right.

Your coffee has to be really coarse.

You've got to not only bloom it, you've got to steep it for the correct amount of time.

You've got to have your proper brewing ratios.

This, what I'm going to do right now is I'm going to do this on a 1 to 12 brew ratio.

So I've already got pre-ground 113 grams. We're going to do a quick rinse

because this is brand new. I'm just going to rinse it out a little bit. Great features that I love

about this piece of gear. Ceramic interior, what that means is because it's lined, it doesn't have the metal texture or the metal taste that a lot of your French presses will have.

Glass won't translate taste either, but because this is double wall, stainless steel, vacuum sealed, we'll also keep it warm for an extended period of times.

It also has this gasket on the top which is supposed to lock in the coffee on the bottom

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