4.7 • 1.4K Ratings
🗓️ 23 August 2023
⏱️ 80 minutes
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0:00.0 | We're back, baby. I got the return of Dr. Thomas Cowan. Tom, as he'd liked me to call him, |
0:09.2 | which I think is fantastic, is somebody that I've been following for a very, very long time. |
0:13.3 | He was a medical doctor in California for over 30 years. He has authored some of my favorite books, |
0:19.1 | including the nursing traditions book of baby and child care, which I have said is the only book |
0:24.4 | any upcoming parent really needs to read. If you're a parent, you'll know |
0:30.2 | that there are laundry list of books. People are like, oh my god, have you read such and such? |
0:35.2 | And before you know it, you got to fucking stack a mile high. And you don't want to read any of them. |
0:41.0 | And personally, there are a lot of them. You don't need to read until the kids six years old or |
0:45.6 | 13 years old, anyhow. So this is why I only recommend this one book. It really has a lot to do with |
0:52.4 | nourishment, how mom should be nourished, how dad should be nourished from mobile, |
0:56.3 | for sperm motility and mobility. And the general health of one's physical system before they even |
1:02.4 | try to get pregnant, then when they are pregnant, then postpartum, then what does the kid need when |
1:07.7 | the kid gets sick? Because kids get sick all the time. Their bodies are constantly working with |
1:12.2 | their environment and working things out. In the better we can help them with that, the stronger they |
1:17.7 | become for it and the less dependent they become on Western medicine. All these natural remedies, |
1:24.4 | things like that. And even most importantly, you know, the most natural of all remedies are food |
1:28.2 | products, right? This is where we learned first to feed our son, who's now eight years old, |
1:33.2 | soft boiled egg yolk with a little bit of sea salt, mashed up egg yolk, |
1:38.2 | liverwashed liver pate. These are some of the softest foods we could give him |
1:42.1 | with the highest nutrient content. And he for eight years has been living on organ meat and egg yolk |
1:48.5 | and doing quite well. Many people think when you have kids that the kid's palette should be something |
1:53.3 | they like. So they give them applesauce and a bunch of garbage and refined carbohydrates that the |
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