315. Protecting Your Kids From Sugar: Recipes, Label Reading + Setting Boundaries w/ Dr. Michael Goren
Be Well by Kelly Leveque
Kelly Leveque
4.8 • 1.4K Ratings
🗓️ 4 December 2024
⏱️ 48 minutes
🔗️ Recording | iTunes | RSS
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| 0:00.0 | Studies have actually shown that kids or adults who are habitually consuming sweeteners, |
| 0:07.0 | it's not a free ride because the studies show that you end up eating more sugar and more calories throughout the day. |
| 0:15.0 | At the time of consumption, yes, you're consuming less sugar and less calories, but if you add it up over the day or the week, you end up consuming more. |
| 0:30.6 | Dr. Michael Gorin is one of the world's most widely recognized experts in childhood nutrition and obesity research, with more than 35 |
| 0:38.9 | years of experience as a researcher, mentor, and educator. He's a professor and vice chair for research |
| 0:44.9 | in the Department of Pediatrics at Children's Hospital Los Angeles and USC Keck School of Medicine. |
| 0:50.8 | He received the Robert C. and Veronica Atkins endowed chair in childhood nutrition award, |
| 0:56.0 | and he's the founding director of the Southern California Center for Latino Health. |
| 1:01.0 | Most importantly, he also is the author of Sugarproof, one of my favorite books to recommend that all parents read |
| 1:08.0 | when it comes to limiting sugar and having boundaries with your kids. |
| 1:12.3 | Dr. Warren, thank you for being back on the Be Well by Kelly podcast, and thank you for driving |
| 1:17.3 | all the way down here to share your knowledge with the parents here at our school. |
| 1:22.0 | Thanks, Kelly. Thank you so much for inviting me and thank you all for showing up this morning. |
| 1:27.2 | It's really heartening to see so many people coming out to listen. |
| 1:32.3 | So thank you. |
| 1:33.3 | Yeah. |
| 1:34.3 | Yeah, so inspiring. |
| 1:36.3 | Well, you are the absolute expert and it's such a pleasure to welcome you back. |
| 1:39.3 | I'd love to jump right in and set the stage for the parents. |
| 1:42.3 | Can you talk about the chemical composition of sugar |
| 1:46.1 | and how it's metabolized versus typical carbohydrates? |
| 1:51.7 | Yeah, so, OK, Chemistry 101. |
... |
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