312: The worst hidden gut health offenders | Carol Ireton-Jones, Ph.D. RDN
The mindbodygreen Podcast
mindbodygreen
4.5 • 2.1K Ratings
🗓️ 28 May 2021
⏱️ 57 minutes
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| 0:00.0 | Welcome to the MyBuddyGreen podcast. I'm Jason Wachib, founder and co-CEO of MyBuddyGreen and your host. |
| 0:08.0 | And now a word from our sponsors at Betterment. Checking the market every day? That's not chill, |
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| 0:38.3 | Visit betterment.com to get started. Disclosure. Investing involves risk, performance is not guaranteed. |
| 0:45.6 | Dr. Carol Irton Jones is one of the best when it comes to calculations for nutrition needs. |
| 0:54.4 | After all, she developed the equation all dieticians use around the globe. She's a clinical |
| 1:00.0 | nutrition expert with decades of nutrition care experience for a variety of patients in hospital |
| 1:05.6 | and outpatient settings. She actually developed the Irton Jones equations that RDs and MDs |
| 1:11.7 | using clinical settings for estimating energy requirements and hospitalized patients. At her |
| 1:16.8 | successful practice headquartered in Dallas, she manages patients with GI disorders including |
| 1:21.8 | IVS and IBD and serves individuals IV and tube feed nutrition formulas. As you can probably tell, |
| 1:28.9 | we're going to tackles the topics we don't often talk about here in the show but are extraordinarily |
| 1:34.0 | important. Carol is a force and it's an honor to have her here today. |
| 1:43.0 | Carol, welcome. Thank you so much. It is so great to have you here. We have tremendous |
| 1:49.0 | respect for your work. Ashley, who's on our team, who's brilliant, thinks you are a genius. So we |
| 1:55.0 | are so honored to have you here today. Thank you. So I'm going to start with your work. You are a |
| 2:02.1 | medical nutrition therapy specialist. So what does that entail exactly? Well, so actually I kind |
| 2:12.0 | of made that up because I'm a registered dietitian but we do so many things. I mean, registered |
| 2:18.4 | dietitians can work in food service. They can work in industry. They can work in food development. |
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