311: No Such Thing As A Michelangel-ogram

No Such Thing As A Fish

Arts, Nature, History, Science, Improv, Comedy

4.8 • 17.9K Ratings

🗓️ 6 March 2020

⏱️ 47 minutes

🔗️ Recording | iTunes | RSS

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Summary

Dan, James, Anna and Andrew discuss a bank that was too warm, a bottle that was too full, and a nose that was just right.

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Transcript

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0:00.0	Hello and welcome to another episode of No Such Thing as a Fish, a weekly podcast coming
0:19.1	to you from the QI offices in Covert Garden.
0:22.1	My name is Dan Schreiber, I am sitting here with Anna Chazinski, Andrew Hunter Murray and
0:26.5	James Harkin and once again we have gathered around the microphones with our four favorite
0:30.9	facts from the last seven days and in a particular order here we go.
0:36.3	Starting with you, James.
0:38.1	Okay my fact this week is that when the world's largest bottle of wine sprung a leak this
0:42.7	year the owner called the local fire department who stopped the spillage with sandbags.
0:48.3	Wow, how big are we talking?
0:51.5	We are talking big, it was 9.8 feet tall, 2.6 tons in weight and 1,590 litres which is
1:01.9	about the equivalent of 2,000 bottles of wine.
1:05.4	If we lived in a truly sort of circular recycling economy then they would have gone, solved
1:10.6	the wine problem, retained the wine and used it to put out their next fire.
1:14.5	Well they could have done that apart from the wine is still drinkable, believe it or not.
1:19.4	On the stuff they squeegeed off the floor.
1:22.1	Well, depends on your standards right?
1:25.1	That's true.
1:26.1	So they took this bottle of wine and they got all the stuff off the floor and then they
1:30.9	took the wine from the bottle and put it into barrels and they've checked it, they took
1:35.8	it to a winery to test and it's been deemed fit for consumption and they're going to sell
1:40.4	it by the glass at an upcoming event.
1:42.9	Cool, that's going to take ages isn't it?
	...

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