Welcome to the Normal to Nomad podcast, where we share stories, thoughts, ideas, and conversations on our journey to find balanced with nature in a technologically advanced world.

My name's Barron.

And I'm Elsa. We've lived five years on the road in our 13-foot scamp trailer, exploring the back country of the West with our dog camp.

Now, we dive into a new chapter as we build an off-grid home on our land in Colorado.

Welcome back to another episode of the Normal to Nomad podcast. We've been gone for a minute,

but we're back now.

We're thinking we will start uploading these every other week, probably.

Just so that we don't overwhelm YouTube, the YouTube feed.

Yeah.

You dig? Because just to see a bunch of those thumbnails might be a little jarring for people who aren't into the podcast.

Facts.

Not that we can please everybody.

Today, we talk about food and health and our diet throughout scamp life and how it has evolved

and where it might go in the future.

Where I think arguably it will go.

Yes.

I mean, hopefully.

To begin, let's start before we lived in this camp. What did we eat?

I wasn't especially health conscious pre. Okay, so what? We moved into this camp when I was 24.

Is that right?

Had you been out of college for two years?

I graduated college in 2013. We moved into the scamp in 2016.

...