Hi everyone. Welcome to the Golden Rangeo Podcast. I am Jen, Gee our mom by G your dad hi and today we are talking about

just status updates on all the girls because it's been a while since we've kind of

told you how everyone was doing so we're just gonna go through each of them and tell you how they're doing.

Yep. First the cocktail of the week so last week I don't know if it was Thanksgiving or the day before

I was here by myself,

your dad wasn't here.

And it has been a very stressful couple weeks

and I was like, I'm so excited, I get this big long weekend.

I'm totally gonna like do my work today and then tonight I'm

going to have a cocktail and I wanted to make myself a painkiller which we have done on the

podcast before. It's rum and pineapple juice and cream of coconut. It's a very good tropical

cocktails. I was very excited about it and I went into the fridge like probably at

like four o'clock and I took the pineapple juice out just as like a

little promise to myself that I would be making myself the

drink when I had dinner and so a couple hours later I was like okay and the

pineapple juice that we have is like proper pineapple juice and so like it settles right you have to shake it just like you have to shake orange juice and so I shook it up and I'm going around the kitchen like pulling stuff together getting the realm of the closet and I'm going around the kitchen like pulling stuff together getting the rum out of the closet and I unscrewed the lid and it kind of made a s-s sound and I was like, oh, so I closed that real quick and I brought it over the sink and I slowly took the lid off and once I got it off enough it went poof and exploded like shot out fermented pineapple juice all over the kitchen. It was on the walls, it was on the floor.

It foamed for like five minutes out of the bottle. So clearly that pineapple juice had been in the fridge way way too long.

What did you do?

I didn't think it had even been in there that long, but apparently it was air-sealed with some yeast in there

and fermented itself into highly carbonated form and exploded.

So I had no pineapple juice.

And well, it was on the wall.

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