306. - Matt Rodbard

How Long Gone

Chris Black & Jason Stewart / Talkhouse

Society & Culture

4.4 • 1.1K Ratings

🗓️ 25 February 2022

⏱️ 64 minutes

🔗️ Recording | iTunes | RSS

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Summary

Matt Rodbard is the founding editor of Taste Cooking, and he’s written a few books, his newest, Food IQ, is out now. We chat with Matt about misspelling our last guest’s name, waking up at 4 am for a flight, a visit to Sqirl, why Matt asked TJ to blurb his book, food snobbery, Chris hates the farmer’s market, when a restaurant has a hot room...the food can suck, putting bleu cheese and mayonnaise in guacamole, exquisite California citrus, kefir, carrot cake exploration, a case for tinned fish, non-alcoholic spirits, cooking information that you can’t google, cooking with MSG, and drinking olive oil. instagram.com/mattrodbard twitter.com/donetodeath twitter.com/themjeans Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Am I ready?
0:14.0	ready.
0:15.0	Jason, thanks for joining us.
0:16.0	There's nothing better than getting a text from your esteemed co-host saying,
0:19.5	the dog walk went a little long as if that's if that's a good excuse for being a couple
0:24.8	minutes late for our recording session yeah well that's my bad we we ended up
0:31.0	going a little bit longer we wanted to put it was chilly out so we were able to really push it
0:35.8	You know sometimes it's too hot out. It'll get the dogs will get a little
0:39.7	Fucked up and also I'm sorry I'm a little mentally out of it because I spelled
0:43.8	Avery Truffelman wrong on the episode yesterday I think it's still I think you
0:48.2	corrected it and now it's still wrong is that possible I'm learning that right now
0:51.7	every just texted me so we can do this in real time.
0:55.8	Do you know how to spell her name?
0:56.9	Because I don't.
0:57.5	I believe it's TRU F E L M A N.
1:02.0	Ruff L man, got it? This is the magic. It's happening right now.
1:08.6	Episode updated.
1:11.8	Jason, my dear friend, my name is still misspelled. I am so sorry. I am telling you
1:16.4	Ellis Island really wanted me to suffer. I'm recording how long gone right now and I just made the change in real time it will be on the
1:31.9	show on Friday. I'm so sorry.
1:35.8	Well, I'm glad we're letting people in a little a little peak behind the curtain.
1:39.4	The sausage gets made and basically the way the sausage gets made is
	...

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