I would just like us to go back to coveting things that are grown correctly,

trying to figure out how to have a cooperative and more sustainable situation where you have

a bunch of different foods, not so much monocropping.

And I know a lot of this is not realistic because it's set up as a food business.

But my hope is that somehow we collectively feel that it's important enough to either pay a little

extra to try to go back and transition back to the way that food was originally grown and

the way animals were originally farmed. It's going to take a long time. We may never go there.

I think sometimes I almost feel like we're going to another planet. And we're just going to be

eating powdered foods. So, you know, we'll see how it goes. Hi, everyone. Welcome to the Gabby-Ree's show.

Hi, everyone. Welcome to the show. So we have had lots of conversations. It's the new year. And it always

feels like nutrition, food. Some people use the word diet, which I try not to use. I think obviously

diet has so many different variables. And sometimes it's a negative connotation. So I just

look at it like, what am I eating? So we're going to kind of go through a process on just having a

full conversation around nutrition. And one is, hey, let's start by defining the problem. So

a lot of times people say, what do you think is wrong with American nutrition? And sort of what's

been happening? I think a really easy way that I've used to kind of parse this out is just because

things are in the grocery store doesn't make them food.

And a lot of times for a long time, I would look at certain companies and be like, well,

they're a food company, but they're making these products that really don't have or they have

a minimal nutritional value. And the minute I flipped it and started looking at it like,

no, they make this product. It is a product you eat,

but it isn't necessarily food. It kind of liberated me, one, from being angry that I thought I was,

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