Oh, it's a little overcast after a full week of 85 degree beautiful days.

It's a little overcast, a little drizzly this morning. I'm coming to you live from LA

Jason's it sounds like you're coming to me live from the toilet at the four seasons or am I

Are you actually sitting in a chair that is precisely where I'm not I'm not on there right now but you read me like a novella I did make an appointment with my good friend

Dr Miami not Dr Miami

a mott dr mottazuma and he he has had his way with me seeking revenge much like

ovio Drake much like Oveo, Drake, revenge is on Montezuma's mind and he's been really toying with my insides for the last 48 hours.

Well, all I see you put you and your little friends posting from this

My little friends this this vacation is like oh look at all this crazy food we had 15

dishes tonight at this restaurant. It's tagged here, you know, so I mean maybe you deserve this?

Yeah, we did a, yeah, I'm like, yeah, so I don't know why my stomach has been giving me troubles.

I've eaten nothing but ants for the last three

days. I did see my aunt took Omacase de Ant. I saw that I saw that I did see that there

was an ant butter. Did I misread that or is that actually no there was there was an ant

and butter it's just it's just like your normal bread and butter service like you'd

get at horses or another fine establishment but it's got

ant in it there's got a bunch of ants in it but it's it's not your it's not

your abuela's ants it's not I understand it's not just any old ants off the street these are these are a certain type of seasonal

ants that are that are rare and considered a delicacy not unlike the truffle. Can I ask a question?

Please, please.

I have a few, but so what's the point?

You know, what is it a flavor thing?

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