3003: Loud Working
The Black Guy Who Tips Podcast
iHeartPodcasts
4.9 • 2.9K Ratings
🗓️ 29 October 2024
⏱️ 127 minutes
🧾️ Download transcript
Summary
Rod and Karen are joined by Zach from The Living Corporate Podcast to discuss the changing landscape of corporate America, the whitelash to DEI initiatives, quiet quitting, loud working, generational differences in workers, election news, Black face Diddy costume, couple tries to sell baby, man throws spaghetti at wife, bud driver saves child, french fry assault and sword ratchetness.
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Transcript
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| 0:00.0 | Hey there, I'm Dr. Maya Shunker, and I'm a scientist who studies human behavior. |
| 0:04.7 | Many of us have experienced a moment in our lives that changes everything that |
| 0:08.8 | instantly divides our life into a before and an after. |
| 0:12.6 | On my podcast, a slight change of plans, |
| 0:15.0 | I talk to people about navigating these moments. |
| 0:17.6 | Their stories are full of candor and hard-won wisdom. |
| 0:20.7 | And you'll hear from scientists who teach us how we can be more resilient in the face of change. |
| 0:25.2 | Listen on the I Heart Radio app, Apple Podcasts, or wherever you get your podcasts. |
| 0:30.0 | Hey, this is Justin Richmond, host of the Broken Record Podcast. |
| 0:34.0 | Every week I or my co-host, Leah Rose, sit down with the artist you love to get unparalleled |
| 0:39.8 | creative insight. |
| 0:41.6 | Our new series is looking at one of the most influential jazz labels ever, Blue Note records. |
| 0:47.0 | You'll hear from artists like legendary bassist Ron Carter, singer-songwriter Noah Jones, |
| 0:52.0 | and guitarist Julian Losh. Listen on the I-Heart |
| 0:55.3 | radio app Apple Podcasts or wherever you listen to podcasts. |
| 0:58.8 | Do you ever wonder where your favorite foods come from? |
| 1:03.0 | And like what's the history behind bacon wrapped hot dogs? |
| 1:05.0 | Hi, I'm Yval Angoria. |
| 1:06.0 | Hi, I'm Maite Gomez Rejon. |
| 1:08.0 | Our podcast, Hungry for History, is back. |
| 1:10.0 | And this season, we're taking an even bigger bite out of the most delicious food and its history. |
| 1:16.0 | Seeing that the most popular cocktail is the margarita, followed by the mojito from Cuba and the |
... |
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