Hello and welcome back to Learn French by Podcast.

My name is Hugh Nagel and with me is Amelie Verdeer.

B'o Amelie Verdeer. B'o Amelie. In this lesson we're going to have a brief conversation about wine, some of the terms associated with it, and which kinds of food

might accompany which wines.

Before we get started, remember that the PDF guide which accompanies this lesson contains the complete transcript of our conversation and a lot more information besides.

Let's first hear the dialogue, then we'll come back and look more closely at the conversation piece by piece.

Al-on-Zi.

Tim Le Vant?

Yes, we'll find with moderation.

You prefer the Vant Rouge, the blanc or the rosé?

And well, I'm not a grand fan to rosé.

But when I adore the vengroche and the blanc.

With what about you two vengroche? And well, with the v. V

v. V and bure v. V and bureg and with the vieand or delegume,

by example the vieclet

in above bogueignon

he must see bocouche

to use vieleur to use the vieurge

to use the viegne- venevouille or the pan.

Monsieur and not to public that the veneau I tell the sere

and fromage.

Me, I'm not a troll vene rouge.

...