4.8 • 711 Ratings
🗓️ 8 October 2019
⏱️ 55 minutes
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0:00.0 | Welcome to the Diet Doctor Podcast with Dr. Brett Schur. |
0:05.6 | Today I'm joined by Dr. Gary Fetke, an orthopedic surgeon in Tasmania, Australia. |
0:12.0 | But also, more importantly, a man who has suffered for years under investigation and |
0:18.3 | accusation for teaching people about nutrition, |
0:21.6 | teaching his patients about nutrition. |
0:23.6 | He was basically persecuted because he was trying to help people by advising them how to eat. |
0:28.6 | And he was effectively silenced for years, but now has been exonerated |
0:33.6 | and it has fueled him just to teach people more about not only his struggles |
0:40.3 | and what he went through, but it's helped him uncover a lot of the influences |
0:46.3 | behind what we're told or how we're told to eat. |
0:49.3 | And the influences run deep with industry and religion, and it's really surprising. |
0:53.3 | Sometimes it reads like a suspense novel or a fiction movie to really keep you on the edge of your seat with conspiracy theories. |
1:06.1 | But as he and his wife, Belinda, have shown and talked about many times, it's there, it's in writing, it's in documents that they've uncovered. |
1:13.8 | And it's a little scary, but at the same time, the messages that we have to open our eyes, |
1:19.1 | we have to be aware of outside influence, and we have to question the status quo. |
1:25.1 | And that's how we move forward, and that's how we learn. |
1:35.3 | As part of his work, he's written a book, Inversion, One Man's Answer for World Peace and Global Health. So as you can see by that title, quite ambitious, but he's well on his way to helping us understand this |
1:41.3 | and giving us the path of how we need to see things |
1:45.2 | a little bit differently and understand the influence put upon us. So hopefully this will |
1:50.1 | be in a very eye-opening and enjoyable interview with Dr. Gary Fetke. |
1:59.3 | Dr. Gary Fetke, thank you so much for joining me today on the Diet Doctor podcast. |
2:03.5 | The light bread. |
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