Hey you guys, this is Carolyn from Homesteading Family. Did you know that every single month

we send out a physical magazine to over 10,000 subscribers? Each issue is packed with seasonal recipes,

fresh inspiration for your kitchen, practical homesteading tips, and traditional wisdom from

seasoned homesteaders. Just like the Everyday Homesteading tips and traditional wisdom from seasoned homesteaders.

Just like the everyday homesteading podcast, the magazine equips and empowers you to thrive on

your homestead, whether you're in a city apartment or a suburban neighborhood or on 40 acres.

So you can subscribe today for just $9 a month at homesteadingfamily.com

forward slash podcast dash magazine. Again, that's homesteadingfamily.com forward slash podcast dash

magazine. You know, it used to be historically that we thought that you would just take some food,

like, I'll make some chicken noodle soup, right? And I'll get it into a jar. And if I put it in there hot

enough and stick a lid on it, that it would seal. But, and that's all I would do. We used to think historically, like 100 plus years ago, that that was good enough.

Now we know that's absolutely not good enough.

People were getting sick and dying.

Welcome to Everyday Homesteading, the show for busy families who want more self-sufficiency

without burning out.

I'm Josh.

And I'm Carolyn from Homesteading family. And in every

episode, we share time-tested knowledge on topics from growing and preserving your food to raising

livestock, to herbal medicine, and anything homesteading in between. Let's jump in. For a lot of people,

canning safety feels really like a big mystery that's out there,

like kind of like a whole bunch of arbitrary rules that have been slapped together that don't feel

like they make a lot of sense. But you don't need to be scared of canning and you don't need to be scared of the canning safety rules.

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