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For chicken worth dipping, it better be bird's eye. This is the Book Right Podcast, a weekly news and talk show about what's new, cool and worth talking about in the world of books and reading.

This is episode 3 and we're recording on

Thursday May 23rd. I'm Jeff O'Neill and I'm here with Rebecca Shinsky. We're

the editors of bookwright.com. Rebecca, how are you? Doing great. I am

fantastic this morning. I made my iced coffee double strength sort of by accident.

It's because it's ice coffee season now. We're officially into. We are officially and it's been ice coffee

season in Virginia for like eight weeks now.

But I'm awake, I'm awake and I'm ready.

Well, we had to record early because there's too much news.

There was a lot of news.

We could have done this this on Tuesday this week.

We had on Monday and had like nine.

We had to cut interesting stories.

That's what we had to do, because we don't have time for it all.

...