3 Canning Rules That Confuse New Food Preservers

Everyday Homesteading

Homesteading Family

Home Management, Leisure, Home & Garden, Arts, Self-sufficiency, Organic Gardening, Education, From-scratch Cooking, Homestead Pantry, Sustainable Living, Food, Modern Homesteading, Simple Living, Herbal Remedies, Homesteading Podcast, Food Preservation, Raising Livestock, How To

4.9 • 1K Ratings

🗓️ 30 May 2026

⏱️ 28 minutes

🔗️ Recording | iTunes | RSS

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Summary

In this podcast, I’m diving into three canning concepts that confuse even experienced home canners. These are the kinds of things that can leave you second-guessing whether your jars are actually safe on the pantry shelf. In this episode of Everyday Homesteading, I’m breaking down: - Why I never store jars with the rings tightened on - What changing liquid levels in your jars actually mean - Why proper headspace matters so much - What causes siphoning and how to prevent it - How false seals...

Transcript

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0:00.0	Hey you guys, this is Carolyn from Homesteading Family. Did you know that every single month
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0:27.7	your homestead, whether you're in a city apartment or a suburban neighborhood or on 40 acres.
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0:39.1	Homesteadingfamily.com forward slash podcast dash magazine. Again, that's
0:46.5	homesteadingfamily.com forward slash podcast dash magazine. I have literally moved across the country with canned foods. One, two, three, four,
1:01.5	five different times without bans on, and I have never lost a single seal.
1:08.5	Welcome to everyday homesteading, the show for busy families who want more self-sufficiency
1:13.4	without burning out.
1:15.0	I'm Josh.
1:15.8	And I'm Carolyn from Homesteading Family.
1:18.1	And in every episode, we share time-tested knowledge on topics from growing and preserving
1:23.9	your food to raising livestock, to herbal medicine, and anything homesteading in
1:29.0	between. Let's jump in.
1:31.3	Hey, you guys, welcome to this week's edition of Everyday Homesteading. Today, we're going to be
1:38.4	talking about some canning concepts that can be really, really confusing to people. Three in particular that people are
1:47.9	often confused by even advanced long-term canters seem to have a little bit of confusion around
1:55.7	these. And so we're going to be diving into them and I'm going to be clearing up the confusion on these common
2:02.7	canning concepts. Okay, but before we jump into that, I do want to let you know that this month
	...

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