4.9 • 680 Ratings
🗓️ 8 August 2024
⏱️ 139 minutes
🧾️ Download transcript
Stephen King's Mr. Mercedes continues with the 4th chapter: Poison Bait! We chat about Bill's new relationship and Brady who is managing to be both incredibly gross and tremendously lame.
Discussion Question: Who is your favorite poisoning in fiction? (bonus points for an oops, accidental poisoning)
Next week, Mr. Mercedes continues with the fifth chapter: Call for the Dead
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Original music created by Matt Freeman: https://soundcloud.com/the-daly-planet/kingslingers-intro-k
Click on a timestamp to play from that location
0:00.0 | Long days, pleasant nights, and welcome to Kingslingers, a doof media podcast journeying through Stephen King's Dark Tower series and beyond. |
0:24.4 | I am your host, Concerator Scott Daly, and joining me as always, he's just grilling up some homemade hamburgers. |
0:30.8 | It's Matt Freeman. How's it going this week, Matt? |
0:33.1 | Everybody want a burger? I got a lot of fresh, fresh juicy burgers coming right off the grill. |
0:39.2 | Hey, what's that, um, what's that taste in there? It's, it's, um, a little bit of, uh, |
0:47.8 | time. |
0:49.7 | Did I tell you, I had this cookbook. My wife and I were cooking from one time for a while, |
0:57.2 | and this woman was obsessed with time, |
0:59.3 | and she would put so much time in every single one of her meals. |
1:03.4 | It was really, truly absurd. |
1:05.3 | Yeah, I feel like every recipe is always telling me to add time to things. |
1:08.7 | And I never have thought to myself like, |
1:11.0 | you know what really makes this dish the time? |
1:15.1 | And yet, |
1:15.5 | and yet I continue to do it if the recipe says to do it. |
1:18.7 | So I don't know what that says about me is I know how to cook, |
1:21.5 | but only specifically if there's a recipe in front of me telling me exactly how much |
1:27.2 | of everything to put in it. |
1:30.7 | Yeah. |
1:31.3 | And I will not stray from it. |
1:33.1 | I will not experiment. |
1:34.2 | I will just do that exact thing. |
... |
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