More red meat equals more diabetes. I saw that. I guess is that, would you get diabetes or

if you already have it? Increased risk if you eat a lot of red meat, like 50% increased risk.

Okay. And what's a lot of red meat? I mean, I don't eat a lot of red meat, but a lot of people

do. Especially in the Hardy Midwest. Define a lot of red meat.

What did they say?

Eating a lot of red meat, especially processed varieties, may increase the likelihood

of developing diabetes by almost half, according to a new, a large U.S. study.

One of the processed versions of like Steakums?

Is that processed? Oh, they were the best,'t they? Yeah I haven't had steakers in years

Anything from a drive-thru? Yeah fast food burgers

wouldn't that count as processed red meat? I guess so

yeah I don't know if they really

Does anybody make it from real just fresh beef?

Any...

I guess all of it's frozen to ship it, right?

Ship.

I mean, all that stuff you get from the deli, right, that they're slicing.

Oh, yeah, that's processed.

That's all processed, isn't it?

Yeah.

Is it processed or alter a process?

Because they're quick to make the distinction about that. Yeah, I don't know the difference. That might be ultra process. You're right. I wish I knew all the details. And one is worse than the, the ultra process is worse than processed. Sure anything coming from Jimmy Dean has been ultra processed. Oh yeah. Yeah. Oh, I enjoyed something yesterday. Well, I get those, there's these, I haven't bombed in a while because I realize it's just completely a process. They're like the Jimmy Jean sandwiches really like 100 calories. Oh, yeah. But it's just, you know, you put them, you nuke it and it comes out. It's like heaven in a bun. But it's also thinking, this can't be good for you. Calories right below, but it's got to be pretty brutal when it comes to everything else.

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