3/23 Three more examples of why we are doomed from the Failed Academy
Garage Logic
Gamut Podcast Network
4.7 • 3.8K Ratings
🗓️ 23 March 2022
⏱️ 78 minutes
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Transcript
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| 0:00.0 | Frattalonis hardware and garden stores brings your garage logic podcast number 816 |
| 0:05.6 | March 23, 2022. We reach 83 degrees in this day in 1910. And it was four below in |
| 0:14.0 | 1965 the spring of the Great Floods. And on this day, today is March 23, 1966, |
| 0:21.1 | almost 12 inches of snow. And now from the mayor's office above the boat |
| 0:27.6 | house on the east shore of Spoon Lake. It's garage logic with work-on |
| 0:34.2 | production, grace-reverse director of social media John Hyde in the newsroom |
| 0:39.6 | and occasionally Kenny from the Krabby coffee shop. Here is your flash |
| 0:47.2 | acting fireworks commissioner and keeper of common sense. You'll learn Joe |
| 0:54.7 | sushi. Yeah, I go ahead. So we have been for better part of a year and a half |
| 1:01.0 | or so have been adding to videos to the garage logic YouTube page, which I |
| 1:05.2 | have urged a lot of geolars to subscribe to. Would you like to know what was the |
| 1:09.0 | smash hit success of yesterday's episode? But what? You asking, um, how do you |
| 1:15.6 | grow pickles? Oh, they got an email. Oh, well, you don't. |
| 1:24.6 | You see you grow cucumbers. Right. And then you turn them into pickles. |
| 1:29.5 | Imagine it was done. Oh, I didn't mean to throw you off. I just thought you'd |
| 1:34.9 | get a kick out of that garage logic is on YouTube. By the way, ladies and |
| 1:38.8 | gentlemen, please subscribe if you could. Here is from Doug, Doug the barber. I |
| 1:45.2 | think I might be able to help you understand how a cucumber can turn into a |
| 1:49.2 | pickle. Here we go. First of all, imagine a cucumber. Freshly picked from the |
| 1:55.8 | garden. Then imagine combining the cucumber with vinegar. Then with the |
| 2:01.2 | significant passage of time that cucumber changes. Then imagine combining that |
| 2:06.7 | cucumber with salt. Then with the significant passage of time that cucumber |
... |
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