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from Real AFM, this is Upgrade episode 296.

Today's show is brought to you by square space,

linode and kiwico.

My name is Mike Hurley and I am joined by Jason Snow.

Hi Jason Snow.

Hi, Mike Hurley, how are you?

Good, big show today. New Apple products. We're speaking Mark German later on we got loads of stuff.

Lots of stuff but that doesn't mean we won't break from tradition. I have a hashtag snow talk question

Carlos wants to know Jason,

still are sparkling.

Oh boy.

You can take this question however you want, really.

Isn't this what they used to do when you went to a,

what's the word I'm looking for, a restaurant?

Well, I don't know what you're talking about.

No. Like a rest stop? Like, is that what you mean?

Yeah, yeah. The answer is, this is funny. So at a restaurant, I'm cheap. I will always just get like tap water. I don't want a bought I don't want fancy bottle water at home. I think it's probably fair to say that I drink more sparkling water

than still water only because we have cans of, you know, LaCroy basically or a store brand off-brand whatever but like

seltzer in cans and I interleave that with my caffeine soda.

So, but I also will just drink, you know, tap water and that's fine too.

So I guess in a restaurant context, please bring me the tap water in a cans in the refrigerator

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