Hi everyone, welcome to the Golden Ratio Podcast. I am Jen, J.R. Mom joined us

always by J.R. Dad. Nice. How's it going J.R. Dad? Good. Excellent. Excellent.

This is a surprise. Early pod because we have so much to talk about. Sneaky. From Maryland

and the drive back and now we're in Florida again and then but there's also going to be

like a lot this week so we're maybe doing like two podcasts this week. Just when you thought

you could relax. Stop relaxing. The cocktail of the week this week is the snake juice. No snakes

were harmed or even used in the making of this cocktail. Or juiced. The snake juice is brown

sugar, coffee, spiced rum, gin and coffee lacour. It sounds like it would be so good and

I made it but I was not much of a fan and I think it's because it's like you can really

taste the gin in it and it didn't work for me. But that's like a personal taste thing

and not necessarily that it's just bad but you didn't like it either. It is too gin

kind of forward and late. There's a lot of yeah the gin flavor comes through. So I guess

if you're looking for a gin flavored cocktail, this is your cocktail. Gin and coffee and

if you're like, ooh those would be good together. You will like this drink. And it's sweet.

It is sweet. Don't ask for tangy. No. No tang. No. Okay. You know how they milk snakes.

You know how they if we've seen how they milk the snakes for venom. I have but why don't

you talk about it? It's cool. They make them bite into like a balloon rubber thing and

they think they're biting something and then they inject the venom into the cup that's

under the boat, you know, under the rubber. Yeah. Cool. Awesome. And no people have to

get beaten. Yes. That would be a little counterproductive. Speaking of juicing snakes.

Okay. Okay. Next. All right. It's time for administrative corner. Oh, I love administrative

corner. I drove 20 hours yesterday to get to administrative corner today. 10,000 people

...