Some meals and moments fade, but others stay with you forever.

In this episode, I'm sharing some of the unforgettable bites and memories I've had initially

that changed how I see travel, food and even life itself.

Ciao at all and benvenuti to Untold Italy, the travel podcast where you go to the towns and villages, mountains and lakes, hills and coastlines of Bella Italia.

Each week your host, Katie Clark, takes you on a journey in search of magical landscapes, history, culture, wine, gelato and, of course,

a whole lot of pasta. If you're dreaming of Italy and planning future adventures there,

you've come to the right place.

Dreaming of arriving in Italy, strolling into a gelatoria and ordering your gelato with confidence?

If you've been learning Italian with language apps but still can't string a sentence together,

it might be time to try another approach. My friend Michelle from

Intrepid Italian offers a practical way to learn travel-ready Italian. Thanks to her unique

80-20 method, Michelle teaches you exactly what you need to know to connect with locals and have

more authentic travel experiences. There's no getting bogged down in awkward phrases and unnecessary grammar.

As an adult learner herself with Italian heritage, Michelle really knows how to bridge

the gap between English and Italian.

As Roma from London said, the learning methodology is great.

I progressed much faster in the last four weeks than I ever did

on my own or using other language apps. To find out more and claim your free Italian travel phrase guide,

visit untolditaly.com forward slash Italian or visit the link in the show notes. As a bonus,

you'll also get an exclusive $20 coupon code to use on any of Michelle's

online self-paced courses. So visit untolditally.com forward slash Italian and accelerate your

Italian language journey today. Chow friends, bonjourno. Hope your week has been delightful and you're looking forward to a beautiful weekend ahead.

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