4.9 • 866 Ratings
🗓️ 25 February 2021
⏱️ 59 minutes
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0:00.0 | Are you too busy to drink your own bourbon? |
0:02.8 | Do you not, can you not find the ripe barrels? |
0:05.4 | I'm your guy. |
0:06.3 | I'm your guy. |
0:07.2 | I will do the, I will do the drinking for you. |
0:18.0 | This is episode 294 of Bourbon Pursuit, the podcast featuring news, reviews, and interviews |
0:23.6 | with people making the bourbon whiskey industry happen. |
0:26.6 | I'm one of your host, Kenne Coleman, and before we start today's podcast talking to Ryan Maloney |
0:31.1 | of Julio's, here's your weekly Bourbon News Update. |
0:35.1 | Japanese whiskey is taking a page out of the bourbon playbook, and the |
0:38.6 | Japan Spirits and Liquors Makers' Association has issued new guidelines on the production and labeling |
0:44.4 | of Japanese whiskey to offer greater transparency across the category. The new production standards |
0:49.9 | stipulate that malt must always be used in the making of Japanese whiskey. But other grains |
0:54.9 | can also be used. Water used in Japanese whiskey must come from Japan. Firmination and distillation |
1:00.5 | should be done at a distillery in Japan, and distillation must be no more than 95% ABV. Maturation |
1:07.8 | should take place in wooden barrels, with a maximum capacity of 700 liters, which is around 185 gallons. |
1:14.7 | Japanese whiskey must be matured in Japan for at least three years, and bottling must take place in Japan as well, at a minimum strength of 40% ABV. |
1:23.9 | But here's a difference. Caramel coloring still can be used. These go into effect starting |
1:30.2 | April 21st, and producers have it until March 31st, 2024, to adhere to the new guidelines. |
1:37.2 | The Kentucky Distillers Association, or also known as the KDA, is calling for a modernization |
1:42.1 | of tourism rules. After visitor numbers to the state's |
1:45.3 | bourbon distilleries plummeted 66% in 2020, which is the first decline in 21 years with only |
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