4.2 • 804 Ratings
🗓️ 28 February 2022
⏱️ 55 minutes
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0:00.0 | Hi, everybody. Welcome to Am I the Asshole podcast. I'm Danny Vega, joined today by my lovely, lovable, loquacious co-hosts, the one and only queen of memes and queens, folks. It's Sarah Levine. |
0:17.5 | How's it going? I feel like I was not very loquacious earlier today. So this may be an |
0:22.0 | oversell. Hey, maybe your loquaciousness. It's a bit volatile. It's in. It's out. It's here. |
0:27.0 | It's gone. That's very true. Well, I do have an update on alternative pasta gate. If anybody cares. |
0:35.5 | One guy cared. So I will continue to update you all. |
0:38.6 | I have found a new form of alternative pasta that I don't hate. |
0:43.4 | It's made from yellow peas. |
0:46.1 | I don't really know how those differ from green peas. |
0:48.1 | I guess the color, but I don't think I've had a yellow pea. |
0:50.3 | Have you? |
0:50.9 | No, I've never, I don't think I've ever seen such a thing. |
0:53.5 | I'm offended at the very title. Yellow pee, no, I've never, I don't think I've ever seen such a thing. I'm offended at the very title. |
0:55.1 | Yellow pea? |
0:55.8 | No, I'm out. |
0:57.2 | I prefer my pee yellow. |
0:59.1 | But yeah, no, it's pretty good. |
1:01.6 | It cooks quicker than regular pasta. |
1:04.3 | The flavor is, you can definitely tell that it's not wheat, but it's very easily masked with some little olive oil, salt, |
1:12.7 | whatever sauce you want. So I support. Love it. We love a pasta breakthrough. We're always |
1:19.0 | searching for various ways to scarf pasta. Is that not the goal of life? It's sad. I think I eat pasta |
1:26.2 | almost every night. |
1:32.0 | I don't even think it's laziness because, like, I will cook, but I'm, I guess it is laziness by definition because it's like, I will cook and it will be good, but I'm always just |
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