Happy Friday, you guys, and welcome to this new series. We're going to be sharing with you on

Fridays for the next several weeks, and that is the beginner's starter guide series. Today, we're

going to be talking all about lettuce. If you're a first time grower of lettuce, or maybe you're

not, and you're just wanting to learn more about how to grow lettuce successfully, then this episode is going

to cover all the basics that you need. Again, I will apologize for my voice. I'm still trying to

get it back and recording back-to-back podcast episodes like I've done today. It's probably not

helping, but hopefully by Tuesday's episode, my voice will be back. Thank you for bearing with me. Before we get started

talking all about lettuce today, I want to thank our sponsor, Organic Rev. Lettis is actually a crop

that I use organic Rev in all the time, and the reason is because I have watched lettuce thrive,

especially when Organic Rev is applied at the root zone.

Nothing is more important to the health and production of your plants, trees, bushes, or flowers

than the establishment of a vibrant and nourishing root zone. The best way to get a jumpstart

on achieving that goal is to make sure to create the right environment at planting or transplanting

by soaking the soil or the roots of each seedling in a 50-50 mixture of liquid organic rev

to the water at transplant. Rev coats the roots with naturally occurring organic carbon,

humates, and critically important microbials resulting in the establishment

of the perfect root zone environment for your plants to thrive. You guys, I have seen this in

real life, and I do not transplant my lettuce without a dip in this 50-50 organic rev mixture.

To get your lettuce and other transplants off to the best start, I recommend

taking a look at organic rev. You can get 10% off with my affiliate promo code, Jill 10,

and you can check out the link in the show notes. And huge thanks, as always, to Organic Rev

for supporting the podcast. All right now, let's talk about lettuce. We're going to talk about

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