292. Sistersnacking Spills the Real Recipe for Food Fame & Fortune
Trading Secrets
Audioboom Studios
4.9 • 5.7K Ratings
🗓️ 20 April 2026
⏱️ 58 minutes
🧾️ Download transcript
Summary
This week on Trading Secrets, Sistersnacking joins the show to dish on everything behind the scenes of the food influencer world. From their go-to favorite restaurants to the wildest brand deals they’ve ever landed, nothing is off the table. They break down how they actually make money in the food industry, what brands don’t want you to know, and the hustle it takes to turn snacking into a serious business.
Plus, they open up about what’s next—hinting at the possibility of creating their own cookbook and sharing the kind of recipes their audience has been begging for.
Transcript
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| 0:00.0 | Welcome back to another episode of Trading Secrets. |
| 0:17.0 | Today we are joined by Sisters, Turn Creators, who made a love for food into one of the |
| 0:22.6 | internet's best food creators, sister snacking, originally created to document their favorite |
| 0:28.5 | dining spots and recipes, inspired by diners, drive-ins, and dives the four sisters |
| 0:34.5 | turned their love for food into a viral social media brand, earning accolades |
| 0:40.2 | such as 30 under 30, content award nominations, and more. Today, their platform influences |
| 0:46.8 | millions online trying new foods and restaurants and exploring new cities. But behind the viral |
| 0:52.6 | videos is also a very fast growing business, |
| 0:56.4 | full of brand partnerships, monetizing content, substack, recipes. Your online site even had |
| 1:02.5 | ads popping up when I was on there. And you guys are building a modern media brand in the |
| 1:07.8 | creator economy. So, Carly Madison, thank you guys for being on sharing secrets. Thanks for having us. All right. Well, I'm sure everyone listening to this has seen your videos at this point. If they haven't, go check them out. They're fun. They're exciting. They're educational. Sometimes you guys have celebrities or reality stars. I mean, there's so much action. What I was thinking, though, is every time I talk food at all in any capacity on this podcast, it always takes me too long to get the best questions out. And people want to know from the experts some of your favorite spots. So we're going to do things a little different. We're going to start off with a little rapid fire. You've done hundreds and hundreds of videos. So this should be pretty easy. You guys, ready? Let's running. |
| 1:44.4 | Okay. |
| 1:59.2 | All the restaurants and places you've been to in New York, where it's the best pizza across the globe. Best pizza. Oh, wait, wait. Anywhere? I thought just New York. It could be anywhere. You can't open that door. We got to stick with New York. You want to stay with New York? We have to. |
| 1:59.6 | Okay. |
| 2:02.0 | I mean, it's on brand, but we could sit with New York. |
| 2:03.1 | We'll sit in New York for this one. |
| 2:04.5 | For the pizza, we'll sew in New York. |
| 2:01.6 | Okay. I mean it's on brand, but we could sit with New York. We'll sit in New York for this one. |
| 2:02.6 | For the pizza, we'll sew in New York. |
| 2:04.6 | If we think of something beyond New York, we'll throw it in there. I like it. Throw it in there. All right. Best pizza in New York. Let's go first. And I do think the best pizza isn't New York and New Haven. |
| 2:16.0 | Okay. |
| 2:16.3 | So actually, I'm sorry. |
... |
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