I would like to begin by acknowledging the traditional custodians of the land on which we meet

today, the Iraquois people of the Bunjalong Nation and pay my respects to the elders past,

present and emerging.

Hey everyone and welcome to the Human Design podcast with me, your host Emma Dunwoody.

I'm a qualified master coach and human behaviour specialist as well as being a qualified

human design coach and I work with clients every single day to answer the big questions.

Who am I? Why am I here and what is my purpose? I also assist them to transition from the person they think they should be to the person they really are on the inside. I teach people how to actually live their design instead of just knowing it. And if this is something that you want to do too, well stay tuned or reach out for private coaching or human design

unpacks where I show you exactly how to live your design.

Hey, hey, everyone and welcome to today's episode. I'm super excited to share a very new type even

of guest to the podcast today. And we're going to talk about something

that you guys have probably heard me refer to. I've talked about it a lot. I'm going to tell you

where my journey where this came to, sorry, came from. But before I get into any of that,

first I'd love to introduce Jeffrey Smith. Welcome. How are you?

Really good. Thank you. Awesome. I'm so excited to have you. When I was just doing a little bit of research,

and I found that you're the executive director of the Institute for Responsible Technology. I'm like,

I'm going to love this dude from responsible technology.

This is awesome. I love it. So I want to actually start by telling you a little bit of a story.

And that is that I would say before my second son was born, so he's 11, I was given a book to read. And that book was

called In Defensive Food. And I started to understand about the industrialization of food

and how much impact it was having on me. And one of the things that I discovered very early on,

because I was diagnosed with depression and panic disorder at 28.

And one of the first things I changed was the way that I ate and I started to discover all of these things that I just, I honestly thought that big business and government were there to protect us.

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