Hi, everyone. Welcome to the Golden Ratio Podcast. I am Jent G.R. Mom joined us

always by G.R. Dad. Nice to see you in person again.

Oh my goodness. I could reach over and poke at you.

Please don't. Okay. I'm not touching you. I'm not touching, not touching you.

You're very, you're actually quite far away. I don't think you could reach me from there.

I'm not going to do the annoying thing where I almost touch you, but then don't touch you.

Good. I don't think I did that as a kid either.

Also good. Yeah. The cocktail of the week, this week is the tequila honey bee,

which is different than the tequila mockingbird.

Yes. And I guess it's all a pun. I don't know if you're supposed to be like

keeling the honeybees here. It's just tequila and honey.

And it's supposed to be keeling a mockingbird either. That's the whole point of that book.

Is it about tequila? It's about not tequila mucking bird.

You shouldn't tequila mucking birds. I'm not sure we're on the same page with this.

So let's just proceed with the protection.

The tequila honey bee is tequila, lemon juice, honey syrup,

and angostero bitters. It is quite tasty. It's really good.

Tequila and honey are a very good combination. It turns out.

Yeah. I also made for GRDAD last week's cocktail of the week,

Dead Nazi, which is a shot that's half Yeager Meister and half rumpelments,

which is like peppermint schnapps basically.

Yeah. And as expected, I'm left with a somewhat mouthwashy mouth.

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