You're listening to an Airwave Media podcast.

Hi, everybody. Hi everybody and welcome back to Who and What Now, the history podcast that is not your history class, with me, your exuberant host, Katie Charlewood, potato fritter lover and reader of books.

Well, as you are listening to this, I am currently in Scotland on a secret project that I can't tell you about.

It's super secret.

Oh, we're off on a secret mission.

A totally secret plot.

Yes, that's fun.

So this is actually pre-recorded before I travel, just so that I actually get it done in time, because if I have to try and do this over there, because I'm going to be

so busy, I don't know if I'm going to have the time of the option. But that's okay, because

I'm here right now. And, oh oh my god I actually really cannot wait to have a potato

fritter I've been dreaming of potato fritters like with lots of salt and vinegar just oh you have no idea

I'm just like salivating the idea of it because I haven't had one in so long in like

because they just don't do them in Ireland.

Oh just like a wee chipper.

It's going to be so good.

But before I get into anything else, I want to say thank you.

Thank you.

Thank you.

Thank you.

Thank you. Thank you. Everyone who has been rating and reviewing on Apple Podcasts you have no

idea the difference it makes like the business end of it from like that annoying side of it

it really helps boost you know the show up the charts and it makes all the difference and I genuinely

...