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People I (Mostly) Admire

29. Bruce Friedrich Thinks There’s a Better Way to Eat Meat

People I (Mostly) Admire

Freakonomics Radio + Stitcher

Society & Culture

4.62K Ratings

🗓️ 29 May 2021

⏱️ 46 minutes

🧾️ Download transcript

Summary

Levitt rarely interviews advocates, but the founder of the Good Food Institute is different. Once an outspoken — and sometimes outlandish — animal-rights activist, Bruce has come to believe that market-driven innovation and scientific advancement are the best ways to reduce global meat consumption. Steve and Bruce talk about the negative externalities of factory-farmed meat, and why Bruce gave up antics like streaking at Buckingham Palace.

Transcript

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0:00.0

I've interviewed all kinds of people on this show, but so far, I've avoided having guests

0:09.6

who are activists.

0:10.6

I have nothing against activists.

0:13.0

It's just that they often aren't that much fun to talk to.

0:16.2

They believe so deeply in their cause, and they want you to also believe so deeply, that

0:20.8

there isn't much room for thoughtful conversation.

0:23.5

Well, today I'm breaking that rule, because my guest Bruce Friedrich is a very unusual activist.

0:29.7

He started his career at PETA, people for the ethical treatment of animals, and his early

0:33.8

exploits included streaking naked at Buckingham Palace in front of Queen Elizabeth and President

0:39.0

Bush, and utilizing the large quantities of fake blood during New York Fashion Week.

0:44.1

But over time, he came to believe that the best way to achieve social change was by using

0:48.9

the power of markets.

0:50.6

So in 2016, he founded the Good Food Institute, where GFI, it's a nonprofit dedicated to the

0:56.8

idea that through science, we can create plant-based and cultivated proteins that will

1:01.4

prove a better way of feeding the world than traditionally produced meat.

1:05.3

The goal isn't to convince people meat is bad, but rather to provide substitutes for

1:10.4

traditional meat that are so tasty and so cheap that the demand for old-style meat simply

1:16.6

fades away.

1:19.5

Welcome to People I Mostly Admire, with Steve Levitt.

1:24.8

I have a personal interest in what the Good Food Institute is doing, because I love

1:30.0

the taste of meat, but I also love animals, and I've got a vegetarian wife and kids

1:35.6

at a vegan, so consequently, I eat way less meat than I otherwise would.

...

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