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Upgrade episode 289. Today's show is brought to you by our wonderful sponsors, Leno, Direct Mail, and Same Box. My name is Mike Curley and I'm joined by Jason Snell.

Hi Jason Snell.

Hi, Mike Curley, how are you?

I'm very good and very good indeed. We have a

hashtag Snell Talk question from Jacob and Jacob wants to know. Now that so many

up gradients are working at home, we're going to talk about that later on in the

show, Jacob was wondering how do you deal with lunch during your work days?

Wow. I usually have bread and generally turkey sliced in the fridge and I will go make myself a

turkey sandwich. I also try not real bread though right? Well it's gluten-fruit

bread. It's real it's real bread Mike. It's just not made with

wheat. Is it called different spelling? No. It's bread. It's bread. It's it's

I'm sorry. I'm sorry.

Breath with a bridge just ends in an F, B R E A F.

The F is for free.

Yeah, it's, it's real bread.

And although I did have, I bought,

and they're super expensive,

these gluten-free loaves of bread are incredibly expensive,

which is okay, although it is,

I actually had a check out person at Whole Foods look at me when they scanned it.

They're like, is that right? And I said, oh yeah, that's right. It costs $7.

...