289: Anne Willan Talks About Women in the Kitchen
The Simple Sophisticate - Intelligent Living Paired with Signature Style
Shannon Ables
4.7 • 944 Ratings
🗓️ 5 October 2020
⏱️ 43 minutes
🧾️ Download transcript
Summary
"The thread of all good cooking: the right ingredients, fresh and the way they should be - not fancy or expensive." —Anne Willan, author of Women in the Kitchen and founder of La Varenne Cooking School in Paris
One of the world's preeminent authors on French cooking, a James Beard Award-winning author and the founder of La Varenne Cooking School in Paris, Anne Willan joins me on the podcast today to talk about her new book Women in the Kitchen: Twelve Essential cookbook Writers Who Defined the Way We Eat, from 1661 to Today.
In today's episode we will talk about seven of the women featured in the book, as well as talk about Anne's time managing and founding La Varenne and much more.
Visit the full Show Notes on The Simply Luxurious Life — thesimplyluxuriouslife.com/podcast289
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Thank you for tuning in to the Simple Sophisticate Podcast, the show that is part of the Simply Luxurious Life online destination. |
| 0:08.0 | Visit the blog The Simply Luxurious Life.com to find the show notes for each podcast episode as well as much more weekly content |
| 0:15.2 | to elevate your everyday and deepen your contentment from recipes motivational |
| 0:20.0 | posts videos of a cooking show, style and decor inspiration, French and British inspired |
| 0:26.0 | content, and the reader's favorite regular weekly post, This and That, which goes live on the blog every |
| 0:32.0 | Friday. |
| 0:33.0 | Now to today's episode. Welcome to the simple sophisticated podcast where |
| 0:47.8 | intelligent living is paired with signature style. I'm your host Shannon Ables and whether you're listening on your commute, exercising, |
| 0:56.7 | working in the garden or sitting down with a hot cup of tea or a cafe or a Cafe LA. Thank you for tuning in. Let's get started. Welcome to the 289 ninth episode of the simple |
| 1:23.0 | sophisticated. Today I am so honored to bring to you |
| 1:29.1 | a conversation I had with a guest who I'm still pinching myself I have the opportunity to have on the show. |
| 1:35.0 | Anne Willen is the founder of La Varen Cooking School, which was in Paris. |
| 1:42.0 | It opened its was in Paris. |
| 1:42.9 | It opened its doors in 1975 and offered the first of its kind French and English instruction |
| 1:50.0 | for the culinary arts. |
| 1:52.2 | As Anne will explain in our conversation |
| 1:54.9 | what made this school unique and surpass those cooking |
| 1:58.8 | schools that were present at that time is impressive. |
| 2:02.4 | Not only were you learning to cook from experts in the culinary fields of French cuisine, |
| 2:07.0 | but you were also learning the French language. |
| 2:10.0 | Anne Willen's new book is Women in the Kitchen, 12 essential cookbook writers who define the way we eat from 1661 to today, which includes more than 50 recipes, a handful from each of the 12 women she spotlights in |
| 2:25.6 | chronological order. We will talk about a handful of the women she spotlight |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Shannon Ables, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Shannon Ables and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

