Welcome to Being Boss, a podcast for creatives, business owners, and entrepreneurs who want

to take control of their work and look life on their own terms.

I'm your host Emily Thompson, and in this episode, we're diving into a conversation with

Joy the Baker, on her journey of becoming a self-made baker and food blogger, and diving

into frothy feelings and revenue streams.

You can find all the tools, books, and links we reference on the show notes at www.beamboss.club,

and if you like this episode, be sure to subscribe to this show and share us with a friend.

Before we dive in bosses, I have a podcast for you to add to your cue.

There are remarkable people podcast hosted by Guy Kawasaki.

Remarkable people helps you better understand the changing world with interviews from thought

leaders, legends, and iconoclasts, like Julia Cameron, author of The Artist Way, which

I recently listened to as I continued to do my own Artist Way practice, and it added

a whole new layer of appreciation for the process after listening to Julia's interview.

So when you're done with this episode, head on over and listen to the remarkable people

podcast wherever you get your podcasts.

Joy Wilson is well known for her daily dapples and butter and sugar as her blogging alterigo

Joy the Baker.

Since 2008, Joy has shared her indulgent and comforting yet approachable recipes through

her popular blog, joythebaker.com, inspiring home cooks of all ages every step of the way.

Joy is also a three time cookbook author, editor-in-chief of Joy the Baker magazine, and

baking instructor.

Six years ago, Joy moved from Los Angeles to New Orleans where she transformed her home

...