286. Dan Neidle: Pubs don’t deserve a VAT cut
The Rest Is Money
Goalhanger
3.6 • 1.1K Ratings
🗓️ 10 June 2026
⏱️ 31 minutes
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| 0:00.0 | 10 billion pounds. That is an awful lot of money. Sorry, 10 million pounds just for restaurants and hospitality. Good God. |
| 0:08.0 | VAT is a really big tax. Hospitality is a pretty large, large product of the economy. |
| 0:13.7 | You know, people like Andy Burnham talking about what he would do if he came into power, cutting business rates for pubs. |
| 0:20.3 | And those in the hospitality |
| 0:21.5 | sector saying that they want a cut on VAT for pubs and restaurants to 10%. |
| 0:27.3 | It's a terrible idea. And out of all the things we could do with 10 billion pounds, which |
| 0:32.1 | is what it would cost, this is one of the worst. |
| 0:34.5 | So talk us through why the likes of Tom Kerridge are wrong that cutting VAT would be the right thing to do. |
| 0:45.2 | We're delighted to say that this year the rest is money is powered by Octopus Energy. |
| 0:49.7 | So we're joined by its founder and CEO, Greg Jackson. |
| 0:53.3 | How you, Greg? |
| 0:54.0 | You travelled with Prime Minister |
| 0:55.9 | Kea Stama on his latest trip to China. Why? There's a lot of people who quite rightly think we're |
| 1:01.1 | naive if we don't understand the threats we face from China. But it's equally naive not to understand |
| 1:06.5 | that Chinese technologies can now transform so many industries. And if we don't understand what they're |
| 1:13.5 | doing and find ways to work with them, we're going to get left behind. Look, the reality is, |
| 1:18.3 | it used to be about China stealing our secrets. But now their own investment in technologies |
| 1:23.1 | means that solar panels are 400 times cheaper than they were 40 years ago. |
| 1:28.3 | Batteries for electric cars are 10 times cheaper than they were 12 years ago. |
| 1:33.1 | If we can find ways to work with this, we can bring costs down for British people, |
| 1:37.4 | and that's got to be a good thing. |
| 1:38.7 | Greg, thank you very much. Now on with today's episode. |
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