Hello and welcome to Not Salmali Mormon podcast.

Hello, welcome back, everyone.

This is Sarah.

And this is Katie.

Welcome back, like we just said.

We took a week off last week for our mental health, and I'm sure all of you can understand why.

We're all kind of in the same boat together of recovering from what's happening in the world right now.

But we're back, and I wanted to say before we start that we are going to be taking next week off for the break for American Thanksgiving.

But look forward to us being back in December.

That's right.

Are you cooking again this year, Katie?

I sure am.

Yes.

What are you making on the menu?

Well, I don't know for sure yet, but I'll weigh in after the facts because we might be changing

it up. We might not even do turkey. We might do something totally different. So jazz it up a little

I know. I know. Oh my God. So we are celebrating Thanksgiving this weekend. Okay. Because the

following weekend, well, we obviously don't get the day off here, so we're not

going to do it during the weekday.

Yeah.

On Saturday, boring.

But so I think, you know, or maybe I've told you, I don't remember, my cousin lives here

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