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This is Upgrade episode 280. Today's show is brought to you by hollow express v p. p. p. n. And bousalom. My name is Mike Hurley. I am joined by

Jason snow. I'm Jason snow. Hi, Mike Hurley. How are you? I'm fine and dandy my friend fine and dandy. I have a

hashtag snow talk question. Comes from James this week and James wants to know

Jason, what is your favorite gluten-free beer? Oh my. Well this is a very targeted question isn't it?

It is you're the man you're the man with the answer. For those who don't know I it's a long

story that I am I don't enjoy at all but at the advice of my doctor I have been told to not have gluten in my diet anymore.

It's a lot, I don't even want to get into it.

People ask me, do you feel better because it's

been like seven months now that I've done gluten free. I was like no that's the

problem I have no symptoms but they told me that I'm allergic to it so okay

great just stop drinking regular beer, start drinking beer, brewed with weird, weird, weird

grains and I have tried a bunch of different ones, although a lot of people on Twitter were

suggesting ones that are not available in California,

which doesn't really help me.

I'll look for them how I travel.

But something I did find that was available in California actually comes from Canada, comes from

Montreal.

It is the hilariously named Glutenberg Brewery.

I would drink this beer because the name is so good.

It's great and they have these little pint cans with the kind of German writing on them that's like a glutenburg.

Anyway, the glutenburg stout is my favorite style of beer.

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