Hey Jeff. Hey Eric. How are you? I'm good. How are you? I'm good. This is mostly the quiet season for a lot of people, but we are kept busy. Today, in fact, we were running around just like madmen all around New York City. And the best thing was to come home and see in our lobby a package waiting for us from Plated. Well, a lot of people don't know what Plated is. Well, Plated is a website that we went to to order food for meals that we could make at home.

And not only did they send the proper ingredients for said meals, but they also sent the exact amount of each ingredients.

Right. And they also come with recipes that are super intuitive. They're very easy to follow. It's only six steps.

And, you know, it was kept refrigerated in our lobby in the box. So we could have come home

at any point before midnight and it still would have been good. Yes. So we got what we got a whole

bunch of things that stayed fresh. Like we got pumpkin baked ziti with sage. Sounds delicious.

We got acorn squash with apple sausage stuffing. Sounds delicious. And we got Pollock and poppy oat with buttery carrots and peas, which is perfect for me because I love a fish in poppyote. Sounds delicious and fancy. So what do you? I mean, the real question is what are we going to get into tonight? Uh, that fish. We're going to do that fish tonight. All right, awesome. awesome the rest we can put in the refrigerator and we're good to go for the next couple of days

so all of our loyal listeners here's what you have to do if you want to prepare chef quality

meals in under 30 minutes or less go to plated dot com slash time right now because not only are

you going to get a great meal delivered to your home not only are you going to not have to deal with running to the grocery store

or any leftover materials, but with your first purchase,

you get a free dinner for two.

A free dinner for two?

Yep, a free dinner for two at plated.com slash time,

plated.com slash t-im-e, plated.com slash time what up it's Eric aka the San Andreas Fault aka moving crack your what up is Jeff aka 8th grade health class aka stick talk Hey it's Matt Jeff and Eric's friend aka brisket frisket nothing goes down in my DMs. Damn, Louis Pauvin. Yeah, you got to trade this. What kind of the ship? Yeah, and this is the waste of time with this to the real. Blah, da-da-da-da-da-da-da-da-da. Locker. Yo, the South really is in the house, guys, because we got Memphis and Miami here. Matt Bastow, our friend who knows more than anybody besides, I think, Anis Ansari about Southern Rap. Thank you for co-hosting with us today. I appreciate to be here with Gotti. That's an honor. Yo, and Gotti, thanks for coming through. Anytime. Anytime. We're in the kitchen.

It's one of my favorite spots.

Yeah.

Well, so you were saying you cannot cook.

Nah, no, no, no. But the kitchen is still my favorite spot. He's a culinary, you know, genius in other ways. Yeah, other ways. Other things. One of my favorite Goddy things is when you did Summer Jam for Hot 97 a couple years ago peter rosenberg and cypha sounds had their um their interview in like the the hallways down there

yeah peter rosenberg was like yo goddy you look like a million bucks and the first thing you go you go

you go oh is that it yeah yeah we saw you was it two years ago at BB Kings? Yeah. And we came in, and I think you were playing check or got that sack, and the whole place was just live. And that night you brought out Ujizi, Snooty Wild. Snooty Wild. We didn't know him that. But people still knew, yeah, yo. Yeah. There were good men of people

that was two years ago. Yeah, their Yale record, they actually showed her and BB Keynes was one of the things that helped me close out to deal with Shnooty Wilde and with Epic and all that. You know what I mean? Because sometimes seeing it's believing, you know, I had already really told about the record, but you know what I mean, when seeing it's believing you know I had already really told

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