It is Tuesday, July 26th, 2016, and this is episode 28 of Backside of Magic.

This episode is brought to you by The Panickey Pig.

The Panickey Pig is Orlando's only barbecue restaurant where you get to pick the hog that will become your dinner.

Casually walk through the outdoor pins until a tasty one catches your eye.

Let the kids name your squealer and then the whole family can enjoy rustling it into the slaughter room.

To make a reservation and pre-order

trichinosis vaccine sliders, go to www.pigfood.go.com.

This is Backside of Magic, and I'm Ryan. With me as always is my co-host, Jeremy. Jeremy, how are you?

I am doing well, Ryan. How are you doing? I am also well, thank you. Glad to hear it. We got two

iTunes reviews this week, which is great. We got a review from a name I'm going to butcher, and that is S. Lack, Mac, I think, and

Marty 1856. Thank you very much both for the reviews. Yes, thank you so much. Next up,

what do we have as far as follow-up from last week?

Well, it's a wonderful segue. We got a follow-up from said name that I butchered something along the

lines of Slack Mac. And they actually wrote on our blog, which is always talked about at the end

of the show and occasionally updated by us.

And they said that they used our information about resort airline check-in for the first time.

They had no idea that feature existed.

And it's going to save them some money on an upcoming trip as they are doing two separate one-way car rentals.

Prices are cheaper than an Uber or taxi.

And so now they can use a smaller car for their return to the airport since they will not have

luggage to handle.

They're staying off site the first night so Magical Express isn't an option on the way to the

...