Now we're cooking with gas.

Now we're cooking with electricity now.

That's like electricity is like the cooler fuel form now.

Because we realize it can be fast.

Not for cooking.

Uh, induction? Hello.

I've never seen induction be any quicker than a gas stove for range, but whatever.

You haven't seen a boil water.

Electric are faster boiling water than the gas.

Gas is the slowest in boiling water.

What the f*** are you talking about?

Well, it depends on the gas and it depends on the pot.

Is it truth?

The problem is that a whole lot of the heat escapes the sides of gas burners.

And a lot of gas burners are very small.

But if you have like the big beefy ones, like the high end stoves do,

and if you have a big enough pot and a shallow enough amount of water in it,

then that could be faster.

But induction, I think, beats them all.

Yeah, induction is a fastest, but the reason electric goes as fast as they have really good contact patch to use car terminology between,

like, does not, the heat goes directly from the heating element into the pot and not a lot wasted.

And they can have very large elements that heat across the entire surface,

...