Hey look, he said, hey, look, he said, hey, look, he said, hey, hey, hey, hey.

Hey, hey, hey. You're about to get your ears glazed by the great Chris Raygun, Derek Blackman, and Tom Sweetie.

Sit back and prepare for some action.

Sit back and prepare for some glazing glory.

Welcome to sit. Welcome to the Star Trek. Welcome. Welcome. Welcome to the Snartank podcast. How's it going?

That's Derek. He got Dunkin' Donuts there. Look at a little straw.

And that's fucking actually, they finally made it good. What do you you mean what is that well it's it's just vanilla caramel um with the with some fucking but usually it's melted like

way it it's it's it's almost like an ice coffee oh yeah but i kept getting it like is that a frap is that a

frat so it's yeah they called just a frozen right they called a frozen coffee yeah yeah so it's the work there so um is that a free pachina so it's a it's a it's, yeah, they called just a frozen, right? They called a frozen coffee. Yeah.

Yeah.

It's the work there.

So is that a free Pacino?

So it's a, it's a, it's a, it's a, it's a, it's a, it's a, it's a, it's a, it's a

fraypet myself.

It's an Alpacchino.

It's an Al Adam Sandlin movie.

I just don't know which one.

They had Dunkin'Ochino's in the movie?

It was Click, wasn't it?

It was it not Click?

It was not Click.

I actually know that movie.

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